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bacon wrapped coke chicken

post #1 of 15
Thread Starter 

two bean and a few other guys have asked me for this recipe so here it is....

approximately per pound of chicken breasts or thighs

1 12 ounce can of coke

1 onion diced

2 cloves of garlic crushed

2 cups of your chicken (preferably smoked)

 

put chicken, coke, onion, and garlic in a bowl and cover to marinate in fridge over night

preheat your smoker and apply your rub

wrap each piece of chicken with about 2 pieces of chicken and secure with toothpicks

smoke for a about a hour or to 165 IT

post #2 of 15

Could I use Bacon instead of the two extra pieces of ChixROTF.gif

 

Sounds intresting, Stan . . .

post #3 of 15
Thread Starter 

opps haha.....my bad.....

post #4 of 15
Thread Starter 

wrap with bacon instead of chicken if your name is standuck.gif

post #5 of 15

Bacon is my friend77.gif

Happy smoken.

David

post #6 of 15
That's a good recipe from Myron's book that I have made it several times. Even cooking at 275º the bacon is still too soft for us to eat but close. The best effort was a batch that I pulled at 150º and finished on the gas grill on high to sear it up some.
post #7 of 15
Thread Starter 
Yeah I didn't get it from his book but it is Mr mixons marinade....I grew up with my dad doing it in Italian dressing
post #8 of 15
Quote:
Originally Posted by raastros2 View Post

Yeah I didn't get it from his book but it is Mr mixons marinade....I grew up with my dad doing it in Italian dressing

Nice I will have to try the Italian dressing sometime too because I got that from my Dad as well.
post #9 of 15
Thread Starter 
Good times huh av8
post #10 of 15
Quote:
Originally Posted by raastros2 View Post

Good times huh av8
Indeed, I just wish he was still here to share this all with.
post #11 of 15
Thread Starter 
Yeah I know its tough not to be able to show the guys that taught you what you know and got you started in your passion for grilling and smoking and show them new stuff that you see....I have a few I've lost in the past year also
post #12 of 15
Thread Starter 

ended up doin some of these for dinner tonight....thin blue smoke just started q-view to come

post #13 of 15
Thread Starter 
post #14 of 15

Rasstros. If you like Balsamic Vinegar , try this as a Marinade , a nice change from the Italian :

post #15 of 15
Thread Starter 

thnaks man i sure will!

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