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Greetings from Metro Detroit!

post #1 of 8
Thread Starter 

Hey!!! New to the forums and smoking in general. I travel to texas often and fell in love with the BBQ. I also started watching a lot of BBQ pit masters and thought if those guys can do it so can I.

 

I started smoking ribs on my Blue Ember grill. Needless to say I couldn't get a good smoke mostly due to my lack of knowledge about the process. One of the most important which I've found out reading forums is NEVER trust the stock temp gage. 

 

Anyway I've since bought a masterbuild propane smoker. I'm using the cast iron mod and plan on sealing the doors with oven seal.

post #2 of 8

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

post #3 of 8
Hello and welcome to SMF! Glad you joined us. This is a great place to share ideas on our favorite pastimes...smoking and grilling great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Any time you need help, just ask and you'll get plenty!

Red
post #4 of 8
Welcome to the forum! We have a Michigan outing coming up in just a couple weeks, check it out in the Michigan group!
post #5 of 8
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #6 of 8

welcome1.gifto SMF!  We are so glad you joined us! 

 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #7 of 8

Belated welcome to a fellow MI guy. Glad to have you aboard. (Now we have something interesting to talk about at work... kewl.gif )

post #8 of 8
Thread Starter 

Hey talking about work is ALWAYS exciting. 

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