Last weekend I smoked a boneless turkey breast. It was smoked in my new Masterbuilt 40 smoker.
I brined it overnight, then smoked it for 4.5 hours.
My Texas hat goes off to Amazing Pellets, I used Hickory on this turkey and it came out
so much better then I could ever have hoped for. You can see the juices still running out of the bird, and the smoke flavor
I was conversing with Todd (such a great guy) about using Apple wood next time, he recommended injecting it with white wine and garlic butter. Sounds like a must to kinda thing.
Anyway, the Masterbuilt is a good smoker but A-maze-n products make it so much better.
Big Kahuna Ranch