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Fatties & Ribs

post #1 of 7
Thread Starter 
I have an MES40 but, I have wanted to try a WSM for some time. A friend has one so we gave it a go on Sunday. 3 racks of baby backs, 3 racks of St. Louis ribs and three fatties just for good measure. Used my meatloaf mix as a base for the fatties. One just plain meatloaf, one with linguicia and queso blanco and the third with blue cheese and sautéed onions. It was a great day of BBQ and I think I just might have to look into a WSM.
See q-view below.

post #2 of 7

Tasty looking meal! Great color on the bacon weave!

post #3 of 7

Looks good.  I still have never made a fatty.  One of these days...

post #4 of 7

came out great! Looks like that was a heck of a meal. 

post #5 of 7

What a great job! Particularly on a rig you haven't used before!




post #6 of 7


post #7 of 7
Thread Starter 

Thank you.  Really makes me want to get a WSM and leave the MES behind.

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