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I'm a Newbie!

post #1 of 4
Thread Starter 

Ran across the webpage, liked it and joined.

I'm Larold. I live just north of Atlanta. I bought an Oklahoma Joe Smoker (16" tube, 40" cooking/smoking area)

over 20 years ago, I think I paid about a dollar a pound! It's the best 750 I ever spent on food. I've done 100's

of Baby backs, more butts than I can count, and countless disasters I won't even get into.

 

I'm looking forward to learning new things. I attended a KCBS class in Livingston. Al (UN West Ala) to see how I

was doing, turns out not too bad, but sure enhanced the pleasure of cooking by going.

 

"Learn me something!"

 

 

Larold

post #2 of 4

welcome1.gifto SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Might meet some neighbors!

 

You might want to check out Jeff's Free 5 day E-Course, it has great information to use no matter your skill level!

 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

post #4 of 4
Hello Larold, and welcome aboard! Glad you joined us. This is a great place to share ideas on our favorite pastimes...smoking and grilling great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Any time you need help, just ask and you'll get plenty!

Red
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