but guess what? tip aint slow n low! i bow down to ya ribs n brisket bosses but true tip (a staple o left coast bbq) is waaay better seared n simple seasoned.
i love this site. thanx to all ya pulled porkers n ribmasters; i learn from ya every smoke and inspired to make my own rub.
are ya tip ready?
salt pepper garlic rub; on a weber sear the top; cook fat side down til juices run thru top on indirect heat. rest. cut thinly against grain usually longways. seriously its about getting dat nice crust and a medium to medium-well center. 1/4 inch cuts? those are steaks (see clowns n judges). its about layers o nice thin, juicy slices. i feel for da tv lady judge who bout broke her dental work - waaay too funny! maybe ima waaay outta line but i know what i know. ever see a room cringe at da sight o what yer servin? it gets way too polite lol. so if ya smoke tip, kick down gospel cuz im not a believer.
btw we dont have to ask our local butcher to "special order" tip out here - its everywhere. just sayin. oh n pitmasters was waaay betta spotlightin teams at open competitions!!!