smoking salmon for my Jerry this weekend and I have a few questions;
I will be wrapping his salmon in cedar paper wraps - really cool to work with btw. I've made salmon on my regular grill using cedar paper wraps and it turned out mighty tasty. I am going to smoke it this time so...............internal temp for the salmon??? and what temp should I be smoking my salmon??? using my offset smoker btw. Any feedback would be greatly appreciated....thanks!
Josie aka SmokinVegasBaby