Maple Glazed Pork Ribs, Apologies to the Traditionalists

cschneider27 said:

 
Making a rack of these tomorrow!  Going to do a traditional rack of KC rubbed and then do these bad boys.  I gave them a light rub with my normal rub, but before that I used a little cinnamon/sugar combo.  As many know, that tends to be the 'secret' ingredient to some people's delicious creations and I thought the sweet flavor couldn't hurt with the fact that I'm adding maple glaze!

I am hoping to post some Q View tomorrow while i'm in the process.  I take the 2-2-1 route with an Electric smoker.  I'll let ya'll know how it comes out!

Does it get any better than a fall day with smoke rollin and some sort of delicious meat inside!?  Man, i'm excited for fall, that's my real smoking season!

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jthiewes said:

 
I just came across your Maple Glazed Ribs.  I'm a sucker for any pork with maple/brown sugar mix and anything else to enhance the flavor. Can't wait to fire the grill up.  It's getting a little cooler here now in Minnesota but still hope to have a couple good months of grilling season yet this year.  Thanks for posting your recipe.

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Hambone1950 said:

You could put maple syrup on a flip flop and I'd eat it! Looking forward to seeing those ribs.

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ameskimo1 said:

 
Disco - those sound and look amazing. Maple glazed ribs just took a very high spot on my list of things to try.

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