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Smoked Jalapeno Meatloaf with Q-View

post #1 of 3
Thread Starter 

I saw Jeff's recipe and it looked so good I decided to try it. It was the best meatloaf we've ever had. Smokey, spicy and juicy meaty flavor in every bite. I might add some sauteed mushrooms next time. I smoked it in the UDS for about 3 hours at 225deg with Kingsford Blue charcoal and apple wood.

 

 

 

Just on the smoker. I let it set in the fridge for a bit to firm up, otherwise it would likely ooze off the planks.

 

 

 

 

Tossed a thick layer of BBQ sauce on about 30 minutes before it was up to temp.

 

 

 

 

Letting it rest up a few before slicing into it.

 

 

 

 

Nice smoke ring and super moist and delicious. This recipe is definitely a keeper!

post #2 of 3

drool.gif

Looks great. Nice smoke ring. Gotta love a UDS

Happy smoken.

David

post #3 of 3
That's s good looking dinner! Yea nice smoke ring.
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