It's not to late. Make a run to Arkansas and I'll feed you some turkey and we'll get your UDS up and running.You should have. Lol
Hope sat to get it fired up.
david
It's not to late. Make a run to Arkansas and I'll feed you some turkey and we'll get your UDS up and running.You should have. Lol
Hope sat to get it fired up.
in that case David.. Ill load mine up and we can eat turkey and drill all of the 4 holes for my new 2nd story uds grate... from tx to Arkansas it should be worth the drive :)):)It's not to late. Make a run to Arkansas and I'll feed you some turkey and we'll get your UDS up and running.You should have. Lol
Hope sat to get it fired up.
david
Now you know not to listen to Kieth. I was going to fly in. but My bird lost his headFwi said you were coming to me.
Thanks CaseGreat looking bird David!! Higher to ones makes bigger chicks a okay! We'll on the que that is!
Thanks FoamWow, how'd I miss this?
Nice job! Injected not brined. That is how I did mine for years and still love 'em. I think I have only one turkey left in the freezer, my butcher only carries their brand except for the holidays. I do like those butterballs.
I keep saying I am gonna cook it every time I see y'all doing another one, then I think about that forever thaw-out.
Most excellent job, and I bet you still shared some with the dog.
Thanks Disco.......It is very tasty.That, Sir, is a fine looking bird.
Disco.
ThanksLove your work.Looks magnificent.
Thanks BrianAwesome smoke David.
NoThe 4 hour turkey, sure you didn't cook it with nox?