Johnny Trigg wanna be ribs, Q-view

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I have yet to try butter spread and other things like that, mainly because I cook ribs for us and not competition and I'm perfectly happy with the way they come out. I will try some comp rib style ribs soon though and I do say, those pics of your ribs look fantastic! Both of you.
 
Chipotle, Spell Checker did that to me,,,,,
Ah-ha, thanks for clearing that up!
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I've been meaning to try these this summer. I have the Tiger sauce, but I can't find anyplace around here that still sells squeeze Parkay.
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I had just about given up trying to find Parkay too, then found it at Walmart. I bought 4 bottles just in case. 
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Chipotle, Spell Checker did that to me,,,,,
Ah-ha, thanks for clearing that up!
yeahthat.gif


I've been meaning to try these this summer. I have the Tiger sauce, but I can't find anyplace around here that still sells squeeze Parkay.
th_crybaby2.gif
I had just about given up trying to find Parkay too, then found it at Walmart. I bought 4 bottles just in case. 
biggrin.gif
Good deal, I found it our local Publix market, I remember when you had 10 - 15 different bottles of this on the shelves. God knows what's in this stuff but it sure works well on ribs!!
 
I love grilling and smoking, I bought two Cornish hens and did them Beer Butt style with my rub and placed them on an 8oz Bud can. A couple taters and a 325 grill with no smoke. Perfect for the wife and I.



Finished up on the grill to crisp the skin,,,


I wish I had some of the sauce from my ribs on the Hens tonight, if only I could bottle and sell that stuff!
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Looks outstanding!! I've done the rest, but not the butter spread. Next time. Any pics after the slice? Would love to see the ring. Nice job.
I knew someone would ask,,,,, They flew off the plate and I was too busy munching. I totally dropped the ball on the money shots!

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