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Johnny Trigg wanna be ribs, Q-view - Page 2

post #21 of 27

I have yet to try butter spread and other things like that, mainly because I cook ribs for us and not competition and I'm perfectly happy with the way they come out. I will try some comp rib style ribs soon though and I do say, those pics of your ribs look fantastic! Both of you.

post #22 of 27
Quote:
Originally Posted by Schmitzmoke View Post

Chipotle, Spell Checker did that to me,,,,,

Ah-ha, thanks for clearing that up!

Quote:
Originally Posted by mneeley490 View Post

yeahthat.gif

I've been meaning to try these this summer. I have the Tiger sauce, but I can't find anyplace around here that still sells squeeze Parkay. th_crybaby2.gif

I had just about given up trying to find Parkay too, then found it at Walmart. I bought 4 bottles just in case. biggrin.gif

post #23 of 27

Looks outstanding!! I've done the rest, but not the butter spread. Next time. Any pics after the slice? Would love to see the ring. Nice job.

post #24 of 27
Thread Starter 
Quote:
Originally Posted by Suie View Post

Quote:
Originally Posted by Schmitzmoke View Post

Chipotle, Spell Checker did that to me,,,,,

Ah-ha, thanks for clearing that up!

Quote:
Originally Posted by mneeley490 View Post

yeahthat.gif

I've been meaning to try these this summer. I have the Tiger sauce, but I can't find anyplace around here that still sells squeeze Parkay. th_crybaby2.gif

I had just about given up trying to find Parkay too, then found it at Walmart. I bought 4 bottles just in case. biggrin.gif

Good deal, I found it our local Publix market, I remember when you had 10 - 15 different bottles of this on the shelves. God knows what's in this stuff but it sure works well on ribs!!

post #25 of 27
Thread Starter 

I love grilling and smoking, I bought two Cornish hens and did them Beer Butt style with my rub and placed them on an 8oz Bud can. A couple taters and a 325 grill with no smoke. Perfect for the wife and I.

 

 

Finished up on the grill to crisp the skin,,,

 

 

 

I wish I had some of the sauce from my ribs on the Hens tonight, if only I could bottle and sell that stuff!drool.gif

post #26 of 27
Siracha and honey is what I use on mine with a little beer or soda, tried it once and the Siracha does it every time.
post #27 of 27
Thread Starter 
Quote:
Originally Posted by nadm View Post

Looks outstanding!! I've done the rest, but not the butter spread. Next time. Any pics after the slice? Would love to see the ring. Nice job.

I knew someone would ask,,,,, They flew off the plate and I was too busy munching. I totally dropped the ball on the money shots!

 

Oops.gif

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