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Pig Rub

post #1 of 2
Thread Starter 

Long time reader and first time poster...


We are hosting a hog roast this weekend.  I am starting to stress.  I was wondering how much rub I should make?  I have Jeff's rub recipe.  How much of the rub will it take to do a whole hog?  Estimated at 150lbs.  Thanks!

post #2 of 2

I'm late to the party. but I'm thinking 10 batches. If it is to much it will keep.

Remember to post a Qview.

Happy smoken.


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