Hey SMF community!
I have acquired a 300g fuel barrel to be used to transform into a smoker. This process will most likely start this winter, as the end of summer is coming quick, and with fall comes harvest. So, it'll be a bit before we get rolling.
However, I'm looking to make it a RF, side firebox, with warmer for the wood. Eventually, it will make its way onto a trailer for me to pull around :)
Also, I'm hoping to have two different rack levels as seen on many smoker builds here on SMF.
I'm curious and hoping some of you 250-300 gallon guys could chime in on, how much meat can one fit? The two main smokes will be pork butts and ribs. I'm just wondering on a quantity side, how much can you fit on your smoker?