What do u think of my cheeses?
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Is that before you smoked them or after? Any Qview of before and after, or any description of the process you used?
BTW, I notice you've not been to Roll Call. Please go to http://www.smokingmeatforums.com/f/133/roll-call and tell us about yourself, your equipment and so on so we may welcome you properly!
Thank you for posting!
- 2,631 Posts. Joined 6/2011
- Location: Trout Creek, Montana
- Points: 239
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For PureFlusher and hotdogsQueen; if I may ask that you both drop into Roll Call and introduce yourselves, tell us about your skill level, type of equipment, what smokes you're doing or would like to do, etc. so we may properly welcome you to the forum! Also, please see http://www.smokingmeatforums.com/a/user-guidelines Thank you so much!