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New to forum AND smoking!

post #1 of 2
Thread Starter 
Like the title says i am a new member out of Az, i just purchased my 22.5" WSM last friday. And with some good information off of this sight i had a good first run a some St.Louis spares. I used the 3-2-1 method with good results. I butchered the whole spare rib myself and cooked
Up the rib tips and shredded them for some snack sandwiches. The thicker portions of tips came out best but it all tasted great. The biggest thing i want to "fix" about the ribs was the bark. It was a little tough on some portions of the ribs. I am going to make an adjustment to use less brown sugar while i have them wrapped. I had two rib racks (one sauced for last hour/one not) . Seemed like the rack that was sauced held in a little more juices, so i am looking for ideas to help my unsauced rack...maybe spritzing with juice? Either way, love the site, look forward to learning more, and my next cook will have pictures!
post #2 of 2
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
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