Just got into smoking over the last couple years, always a beef steak and grill guy. Learned a lot in just the few weeks reading your guy's advice/experiences. Have been using a Masterbuilt propanesmoker for the last year or so, and had decent luck with it. Mostly pork baby backs and pork butts.
But since you guys are all evil and post all these great mods, I just converted my old Char-Griller (no side firebox) into a smoker. Inaugural run going on right now.
So thanks for all the help so far, and I'm sure I'll have all sorts of questions to come.