or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Smoked/grilled turkey "tenderloin"
New Posts  All Forums:Forum Nav:

Smoked/grilled turkey "tenderloin"

post #1 of 5
Thread Starter 

Garlic peppercorn marinade and cooked directly for about an hour and a half until 158F was reached. Set for 20 min and 163F was reached.

 

Served with the foil pouch garlic, red pepper, and salt asparagus. Side of mashed cauliflower, and a cucumber with tomato salad.

 

 

 

post #2 of 5

Nice looking Breast and a good looking Plate of goodies along with them.Kudosicon14.gif Keep doing it like that and you'll be on top.

 

Have fun and . . .

post #3 of 5

Wonderful plating....the asparagus looks great too.

 

I need a plate of that!

 

Kat

post #4 of 5
Thread Starter 

Well there's three left...someday we'll be able to text or email food to people!

post #5 of 5

Tasty looking meal there! Great color on the turkey!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Smoked/grilled turkey "tenderloin"