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Smoked/grilled turkey "tenderloin"

post #1 of 5
Thread Starter 

Garlic peppercorn marinade and cooked directly for about an hour and a half until 158F was reached. Set for 20 min and 163F was reached.


Served with the foil pouch garlic, red pepper, and salt asparagus. Side of mashed cauliflower, and a cucumber with tomato salad.




post #2 of 5

Nice looking Breast and a good looking Plate of goodies along with them.Kudosicon14.gif Keep doing it like that and you'll be on top.


Have fun and . . .

post #3 of 5

Wonderful plating....the asparagus looks great too.


I need a plate of that!



post #4 of 5
Thread Starter 

Well there's three left...someday we'll be able to text or email food to people!

post #5 of 5

Tasty looking meal there! Great color on the turkey!

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