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beef back ribs w/q view 1st time

post #1 of 2
Thread Starter 


First time Ive made beef ribs
They are actually hard to find here in edmonton
But I found some;)
First, I pulled the membrane off the back
(There's a rib compitition in town. No one there is pulling the membranes off, so dissapointing)

Rubbed it with mustard. Then dusted with rub
Hour 1 just finished and I sprayed them with applejuice and makers mark bourbon.
When hour 2 comes and I wrap in foil, ilk take more pictures..also when I add turkey thighs and stuffes peppers:)
post #2 of 2
Thread Starter 
Sorry wrong forum
..I'm going to repost under grilling beef
Please don't respond in here
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