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Reverse Seared Rib Eyes w/ Q-view

post #1 of 14
Thread Starter 
First crack at reverse seared smoked rib eyes. Used a mix of cherry and apple wood.
 
marinated overnight in roasted garlic oil, herb oil, sliced garlic and cracked black pepper.
 
rubbed down first 
 

 

 
into a ziplock to marinate over night

 

on to smoke. cracked some sea salt onto it when it went on

 

after smoking and a quick sear, rested for 5 mins

 

 
plated. grilled up some baby zucchini I got at the farmers market as well.

 

interior shot... cooked beautifully!!!

 

also made a Asian noodle salad to go with dinner. SO tasty!

 

lunch today with left over rib eye. added a couple sliced grilled baby zucchini as well

 

post #2 of 14
WOW...There's better adjectives but dang that looks good!
post #3 of 14

Looks great... perfectly prepared :)

post #4 of 14

OMgoodness.  That is so good....share that recipe for the Asian Salad?  Please????

 

Kat

post #5 of 14
Thread Starter 
Thanks everyone!

Haha sorry, I can't give away the sauce I made for it, being as I cook for a living I tend to keep things a secret, but the salad part consists of

Chow mein Noodles
Carrot
Celery
Red onion
Candied pecans
Grilled zucchini
Grape tomatoes
Cilantro
Sesame seeds
Ginger
Garlic
post #6 of 14
What tempt and how long did you smoke them? I never can get a steak to turn out good on the smoker.
post #7 of 14
Thread Starter 
Quote:
Originally Posted by moses View Post

What tempt and how long did you smoke them? I never can get a steak to turn out good on the smoker.

Hour and twenty mins. At 180-190. Quick sear after. Time for smoking will depend on thickness of the steak as well.
post #8 of 14
Sounds good. I've been cooking them to high.
post #9 of 14
Try this for a Asian slaw, 2 tbl ginger, 1 tbl garlic, 1 tbl galangal ( ignore this if you do not have an Asian super mkt, , sauté for a bit till starts browning up, then add 2 or 3 tbl Splenda brown sugar, 4 or 5 tbl soy sauce, 4 or 5 tbl white wine, sauté for a few more min and remove from heat add a, tsp sesame oil, 1/4 cup rice wine vinegar, 1/4 cup olive oil. Whisk up and add to Asian slaw or cold noodles.
post #10 of 14
Oops, let cool before adding sesame oil, olive oil and vinegar
post #11 of 14
Looks perfect to me!
post #12 of 14
Everybody and thr secrets. If your not making money from it why not tell it. Just my 2 cents
post #13 of 14
Thread Starter 
Quote:
Originally Posted by Cwalk View Post

Everybody and thr secrets. If your not making money from it why not tell it. Just my 2 cents

Haha who says I'm not making money?
post #14 of 14
Well if you are congrats, i still dont see wht damage can be done to share secreta. Im in entirly difrent state so it aint like ill be stealing ur customers. But toeach his own
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