Hello to the group! I just received a Smoke Hollow 30 inch electric smoker and I am sailing on its maiden voyage today. It may be hard to believe, but I never had slow cooked smoked ribs (or any other meat) until a few months ago. I had read an article in the Boston Globe about the ten best BBQs in New England and one of them was in Putney, VT. I drive by Putney every few months and I stopped in and ... WOW! It is hard to find authentic BBQ around here on a regular basis, so I am going to work on it myself.
I've been reading about some issues with the Smoke Hollow, so I just took a torch and ignited the chips/chunks in the wood holder (and let them go out again). Boston butt was rubbed last night and put on the grill at 11:30. Ribs will go in later. The learning curve starts.