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Inspired by the Venison Fatty (cred to Nyofndremz) And Surf & Turf (cred to Stauf)

post #1 of 2
Thread Starter 

I noticed the other day that they had Bison in the meat cooler. Hmmm? Fatty potential? What our thoughts do you have for recipes?

post #2 of 2

It should work great. Their are no fatty Rules.gif

It will be a lot dryer. I have used venison.

Happy smoken.

David

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