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Pork Loin Center rib roast

post #1 of 2
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I picked up this pork loin center rib roast at the base commissary and thought it would be a good smoke for the weekend, and I was right, I wasn't exactly sure how to cook it so I did some research on SMF and found everything I needed.Thanks

I smoked it at 250*f for around 3.5 hr to an IT of 145*F. I then removed, wrapped in foil and put on the cooler for a few hr so I could finish cooking some other stuff. All in all for my first time I think it came out great. yahoo.gif

 

 

 

 

 

 

 

 

 

 

post #2 of 2

Looks mighty fine to me......  icon14.gif ....    Dave

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