My take on a Surf and Turf Fatty...... (pic heavy)

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The Surf & Turf fatty sounded so good I had to try it this past weekend - and it was awesome! I rolled out the steaks and pounded them flat, put in shrimp, sea scallops and freshwater crappie - seasoned it with some of Jeff's Naked Rub and some Old Bay seasoning on the seafood, bacon wrapped it, and put the hickory and apple smoke to it for 3 hours at 225. Pics to follow. My dinner guests loved it! Served it with fresh sweet corn, creamy cucumbers & smoked Mac & cheese!
 
 
The Surf & Turf fatty sounded so good I had to try it this past weekend - and it was awesome! I rolled out the steaks and pounded them flat, put in shrimp, sea scallops and freshwater crappie - seasoned it with some of Jeff's Naked Rub and some Old Bay seasoning on the seafood, bacon wrapped it, and put the hickory and apple smoke to it for 3 hours at 225. Pics to follow. My dinner guests loved it! Served it with fresh sweet corn, creamy cucumbers & smoked Mac & cheese!
Sounds like you made a winner! One of these days I'm going to do this with a filet mignon and see how it turns out. Can't wait to see your pics.
 
Nice job!
drool.gif
 Thanks for the great pics. Added this to the list of to do's.
 
 
Wow I thought I was creative with fatties but I just realized after seeing this that I just stand in your shadow of awesomeness!
Thank you for the kind words. But just remember, fatties are so awesome to make, they are only limited by the imagination (and sometimes your pocket book hahaha) of the the person making it. Once you realized that you can stitch together almost any meat, then your fatty is limitless. I'm in the process of coming up with another one, that I hope can top this one!  Stay tuned.....
 
That is absolutely one of the best looking fatties I have ever seen!!!!

Great job describing the process and providing q-view as you go!

If anyone ever deserved points for a post it is you for this one!

Fantastic....absolutely fantastic.

Bill
 
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