I did my first fatty on Saturday. Just mushrooms, onions, cheese, and spinach. I asked my wife to come to the fatty section to read the sticky on the best way to roll it and she came by this post. Needless to say, she was a lot less than impressed with my "creation" than your masterpiece. Why couldn't you have posted this a week earlier or a week later!
In all seriousness, this looks amazing and I am shamelessly going to steal this for my own consumption, at the orders of the Mrs. I don't think I explained a fattie very well because her comment was "Oh, you can put anything you want in them?" So she's coming up with ideas now of what she wants. A clams casino fattie will be hitting our table at some point soon.
Excellent recipe, I hope it tasted as good as it looks!