My take on a Surf and Turf Fatty...... (pic heavy)

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
It looks delicious. I think I'll try it.
I'm having a house warming in September and this would be awesome .
Thanks I'll let you know hoe it comes out.
 
It looks delicious. I think I'll try it.
I'm having a house warming in September and this would be awesome .
Thanks I'll let you know hoe it comes out.
Good luck with it! One thing you may want to consider doing is this. Marinate your steak over night with your favorite marinade. Just a thought..
 
I did my first fatty on Saturday.  Just mushrooms, onions, cheese, and spinach.  I asked my wife to come to the fatty section to read the sticky on the best way to roll it and she came by this post.   Needless to say, she was a lot less than impressed with my "creation" than your masterpiece.  Why couldn't you have posted this a week earlier or a week later! 
biggrin.gif


In all seriousness, this looks amazing and I am shamelessly going to steal this for my own consumption, at the orders of the Mrs.  I don't think I explained a fattie very well because her comment was "Oh, you can put anything you want in them?"  So she's coming up with ideas now of what she wants.  A clams casino fattie will be hitting our table at some point soon.

Excellent recipe, I hope it tasted as good as it looks!
It actually did taste very good. If I do another one, I will do it a bit different, but all in all it turned out better than I expected. I had thought about putting in some scallops, but thought it would be too much. As it was, this fatty was quite large. I should have weighed it, but forgot to. Good luck with yours.
 
Wow, that is something else!

I assume you have a lot left over. (?)  If so, how do you keep it?  Just in the fridge or do you freeze it?  Does it get overcooked if/when you reheat it?
 
Wow, that is something else!

I assume you have a lot left over. (?)  If so, how do you keep it?  Just in the fridge or do you freeze it?  Does it get overcooked if/when you reheat it?
Usually I just keep it in the fridge, cuz good stuff like this doesn't last too long. And no, I haven't noticed it being overcooked when I reheat it. Just pop it in the microwave for about a minute and a half and it's ready.
 
Nice job on that roll. Also impressive that you used real steak and not a burger product. Opens a whole new world of possibilities.....:yahoo:
 
Nice job on that roll. Also impressive that you used real steak and not a burger product. Opens a whole new world of possibilities.....
yahoo.gif
I just figured that if I wanted to really make a surf and turf, I may as well use a real steak. Took me a while to figure out how to get it big enough to roll tho....  Now I just have to figure out something different to try.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky