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I'm at again ! Pulled pork

post #1 of 8
Thread Starter 

after 3 hours Smokin ...... :)

 

 

Another 3 or 4 now in the oven !

 

 

greeting from the UK !

post #2 of 8
I wonder what it would cost to ship the leftovers. Looks mighty tasty.
post #3 of 8
Looking good, but I'd smoke that to the finish not oven it!!!
post #4 of 8
Thread Starter 
What leftovers :)

Haven't got a int thermo so a little cautious of doing it all in smoker - also charcoal is pretty pricy over here so more sensible to do it half and half
post #5 of 8
Looking good...
post #6 of 8
Quote:
Originally Posted by MarkUK View Post

What leftovers :)

Haven't got a int thermo so a little cautious of doing it all in smoker - also charcoal is pretty pricy over here so more sensible to do it half and half


What kind of smoker do you have?  Why not supplement the charcoal with some wood?

post #7 of 8
Thread Starter 
It's a Hacienda which I think you can only get in europe - if you llok at my original pulled pork thread a few months back there a photo

Think it's more the temp worry really about doing it all in the smoker - maybe one day with a small piece
post #8 of 8

Looking forward to the finished product.th_wsmsmile0ly.gif

 

Disco

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