My first brisket

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truckee1

Newbie
Original poster
Jul 5, 2013
23
11
Elkton Virgina
Its 0500 and my smoker has been getting up to temp for my first brisket.  I'll keep posting the progress... along with Q-views, as I already know the requests for it will come.  Keeping fingers crossed here for some tender brisket!!
 
Got it in the smoker !!
7985ccf5_IMG_0405.jpg
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About 3 hours in and bark is starting to form nicely ( at least I think so ) and juices are starting to flow... Trying to keep the temp between 275-300.  Fingers still crossed...


Should I rotate it around some so the heat isnt coming across the point end the whole time?
 
I think it looks Awesome for your first one!!!!
Oh and the burnt ends.....Ummmmmmmmm!!!!!!!!!!!
 
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