I've searched all over. I see several posts mention beef ribs, but nothing on the brine. I used a simple water, vineagar, salt, bay leaf brine for my chicken. I saw Jeffs recipe of using Cherry Dr Pepper for bringing courntry style pork ribs.
and i know family members that boil beef ribs in Pepsi; but I've read hear, and heard elsewhere that boiling takes away from the flavor.
So what's a goor brine recipe and method for some beef ribs? possibly a combo of all of the methods, with exception of boiling>
I was thinking I have some Coke in the pantry I'll use that and sald. let them soak over night, then smoking like Cheech & Chong.