New at this and having a lot of fun! Tried Turkey for the first time. 6 hours, 230 degrees, Jack Daniels Chips, Brined with water and spices for 24 hrs. How do you say Pretty Damn Good!? Thanks for all of your tips so far. Learning a lot from this forum. Smoked turkey for 3 hrs until temp was 160. Finished in smoker at 180. Had grilled veggies and artichoke heart au gratin with it.