- Jul 20, 2013
- 21
- 10
I have been smoking 2 pork shoulders for 8.40 min. The temp I have been trying to keep is 225. The temp on the thickest part is 149. Not moving I would think that I should be done. I am using a wireless thermometer. I have a instant read but the temp is the same. First shoulder ( both are boneless). Any one have ant ideas?
Thanks
Thanks