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Made Pepperoni snack sticks with BearCarvers Bearloaf recipe - Page 2

post #21 of 23

Bear........you beat me to it......

 

B~

post #22 of 23

Never even paid attention to that area, I will now!! Thanks guys!!

post #23 of 23
Thread Starter 

Morning Stayhot, here is my version of Bearcarvers recipe with my tweeks.

 

I make 5 pounds, 3 pounds ground beef, 2 pounds ground pork butt.

 

My dry mix is 1 Tablespoon of all the following mixed together dry.

Black Pepper

Red pepper flakes

Cayenne pepper

Mustard seed (whole)

Crushed Fennel

Crushed Anis

Granulated Garlic

Onion powder

M S G

 1/2 tablespoon Italian Seasoning.

 

Wet mix.

 2 1/2 Tablespoons Morton Tender Quick

2 1/2 OZ Soy Sauce

2 1/2 OZ Worcestershire Sauce

4 Oz cold water.

 

Mix all the dry ingredients together,

 

Mix all the wet ingredients together,

 

Mix the wet into the dry,

 

Mix this into the meat very well, until the meat becomes very sticky.

 

Refrigerate over night, stuff into 21 mm collagen casings,

 

I smoke to an IT of 155 degrees.

 

Let rest in fridge in brown paper bag over night to a couple days and then enjoy.

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