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Checking in from the PNW

post #1 of 10
Thread Starter 
Have been snooping around the site for a while but didn't have a smoker yet. Finally got my conversion made and thought I would make it official. I have run some teriyaki beef jerky and a turkey breast already but with salmon season in full swing here in Seattle and a newly acquired boat I'm hoping to get my smoker a little fishy. Some of my best memories growing are raiding my grandpa's smoke house after school in the spring when it was full of the neighborhoods spring chinook catch out of the Columbia. Great site, lots of helpful info already! I am running a converted stainless comercial oven with a propane burner.
post #2 of 10

welcome1.gifto SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Ya just might meet a few neighbors!

 

You should sign up for Jeff's Free 5 day E-Course, and it's great!  This is chock full of great information....no matter what your experience level might be!

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff in Rule #11. Not that you have done anything wrong....just a little bit of FYI for new members!

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #3 of 10

th_Slab_of_meat.gif  Welcome Minnow Wrangler! Have fun with your new smoker!

post #4 of 10
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!
post #5 of 10
Welcome to the forum.
post #6 of 10

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

post #7 of 10

Welcome aboard!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  So many friendly and knowledgeable folks who really enjoy helping one another.  Just holler when you need anything, and someone here will have the answer.

 

Red

post #8 of 10
welcome1.gif from the Atlantic northeast! Hey , post a pic of your smoker. It sounds very cool. grilling_smilie.gif
post #9 of 10

Welcome! My wife is so jealous!! Her goal in life is to move to Anacortes. You will find that SMF is awesome! I have tried so many of the recipes and suggestions here and they turn out fantastic every time! Dive in and enjoy!sausage.gif

post #10 of 10
Thread Starter 

smoker open doors.JPG

 

 

Quote:
Originally Posted by Hambone1950 View Post

welcome1.gif from the Atlantic northeast! Hey , post a pic of your smoker. It sounds very cool. grilling_smilie.gif

 

 

Here are a a couple pics.  The righ hand chamber is completely enclosed.  I use the left side for storage; propane, wood, etc...

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