Rubbed it down tonight gonna throw it on the smoker by 730 tomorrow hopefully. Just gonna set it and forget it. I want a nice slice and bark.
Gonna do my first brisket finally tomorrow (Now with Qview with more to come)
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Haha sounds good. One question though when i inserted my et 732 the food probe is going up like 2 degrees every 4 minutes i tried readjusting a bunch of times but its still doing it. What could be the problem? Its been on 1 hr and its at 115 already. I knwo thats not right but its just irritating.
Well just pulled the brisket at internal temp of 195. Took 9 hrs. I would have had more on the smoker pics but all i have is the mac to take pics and im not going to hold that over the smoker to take pics. But i will add slice pictures after its done with the cooler nap. It was ok. Just a little on the dry side. Made up some sauce and that helped it out. But after doing this the first time. Idk whats so great about brisket. Tastes like beef lol the best part was the rub and sauce.
Edited by brgbassmaster - 7/27/13 at 3:12am