or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Gonna do my first brisket finally tomorrow (Now with Qview with more to come)
New Posts  All Forums:Forum Nav:

Gonna do my first brisket finally tomorrow (Now with Qview with more to come)

post #1 of 9
Thread Starter 

Rubbed it down tonight gonna throw it on the smoker by 730 tomorrow hopefully. Just gonna set it and forget it. I want a nice slice and bark.

post #2 of 9

Sounds good - don't forget the Q-view  smile.gif

post #3 of 9
Sounds good. Don't forget the Q- view biggrin.gif
post #4 of 9

Show that Q-view as the day progresses!

 

Kat

post #5 of 9

I'll grab110.gif and wait for the Qview

Happy smoken.

David

post #6 of 9
Thread Starter 

Haha sounds good. One question though when i inserted my et 732 the food probe is going up like 2 degrees every 4 minutes i tried readjusting a bunch of times but its still doing it. What could be the problem? Its been on 1 hr and its at 115 already. I knwo thats not right but its just irritating.

post #7 of 9
Thread Starter 

 

 

 

 

Well just pulled the brisket at internal temp of 195. Took 9 hrs. I would have had more on the smoker pics but all i have is the mac to take pics and im not going to hold that over the smoker to take pics. But i will add slice pictures after its done with the cooler nap. It was ok. Just a little on the dry side. Made up some sauce and that helped it out. But after doing this the first time. Idk whats so great about brisket. Tastes like beef lol the best part was the rub and sauce.


Edited by brgbassmaster - 7/27/13 at 3:12am
post #8 of 9
Try a Tri Tip, you won't want a brisket again!
post #9 of 9
Very nice!
I'm loving how the bark looks.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Gonna do my first brisket finally tomorrow (Now with Qview with more to come)