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East TN BigBayouHooter

post #1 of 6
Thread Starter 
Hey folks! Nice of you to let me join in! Love that smoked meat and fellowship! Long time fellow BBQ'er and camp cook. Thanks for allowing me to be a part of your society!
post #2 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


post #3 of 6
Welcome to the forum. I'm new here also. I look forward to seeing your cooks.
post #4 of 6

Welcome and big howdies from a fellow East Tn'er.  Great group here.. dive in and get smokin.

post #5 of 6

welcome1.gifto SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Might meet a few neighbors! 


You might want to check out Jeff's Free 5 day E-Course, it has great information to use no matter your skill level!


We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!


If you need any help roaming around the forums....just holler!  Happy to help out!



post #6 of 6

Welcome aboard!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  So many friendly and knowledgeable folks who really enjoy helping one another.  Just holler when you need anything, and someone here will have the answer.



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