electric smoker I purchased at Mills Fleet Farm
5 or so years ago, for around $160.00 apparently they do not carry it any more, that master built looks very similar. The Cajun injector smoker works well from 200-275 F, if you try to cold smoke in it, the heating up of the wood chips, greatly raises the temp in the box, which I recently learned is NOT GOOD, for snack sticks. Imam currently curing half a pork belly with some Jack Daniels in the cure, and honey for the sugar, which will be smoked with jack Daniels whiskey barrel smoke chips. The chips are made from old jack Daniel whiskey barrels, I purchased at Menards for $5 a bag.
I look forward to sharing recipes and experiences from all the smokers on here, possibly connecting with any one in my area, (if there is any).
Everyone feel free to shoot me a msg if you have any questions or comments.