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Pork steaks!

post #1 of 6
Thread Starter 
Did some pork steaks on my Weber performer. Indirect for about 1 hour 30 min. Smoked it with 2 chunks of plum wood and I chunk of orange wood. Plated with corn and homemade potatoe salad.
Thanks for stopping by.
-Tony
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post #2 of 6
Love pork steaks and yours look terrific!
post #3 of 6

That's a fine looking meal!  drool.gif

post #4 of 6

I did pork sirloins last night and wish mine looked that good. Sadly mine were just too tuff, the neighbor's dog appreciated them though. WHY do they cut pork so dang thin these days?

 

Anyway, nice looking chops man. Never tried plum wood and had always here that citrus was a Bozo no-no. Learn something new everyday and you'll never get old, so I guess I got a press pass today.

 

Thanks for sharing.

post #5 of 6

Yall are making my really hungry today!  Looks great!

 

Kat

post #6 of 6
Thread Starter 
Quote:
Originally Posted by Foamheart View Post

I did pork sirloins last night and wish mine looked that good. Sadly mine were just too tuff, the neighbor's dog appreciated them though. WHY do they cut pork so dang thin these days?

Anyway, nice looking chops man. Never tried plum wood and had always here that citrus was a Bozo no-no. Learn something new everyday and you'll never get old, so I guess I got a press pass today.

Thanks for sharing.

They cut the steaks here at 1/4 to 1/2 inch. I had to tell the butcher to get me a Boston butt and cut them at 1 1/4 inch.
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