Thanks for stopping by.
I did pork sirloins last night and wish mine looked that good. Sadly mine were just too tuff, the neighbor's dog appreciated them though. WHY do they cut pork so dang thin these days?
Anyway, nice looking chops man. Never tried plum wood and had always here that citrus was a Bozo no-no. Learn something new everyday and you'll never get old, so I guess I got a press pass today.
Thanks for sharing.