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Hello from Germany

post #1 of 7
Thread Starter 

My name is Ramsey and I have lived in Germany for 4 years and am soon to return to the U.S. (Air Force)  I am getting ready to buy a Smokin-It Model #3 as soon as I have boots on the ground.  I am looking forward to trying to replicate the german food that I have acquired a taste for.  I have been smoking in a Masterbuilt cheapy for the four years and have got down a decent recipe for PP.  I have minimal experience and hope that some old hats can help me get good at smoking as it has turned into a family event that my two boys like helping, and everyone likes eating.


Thanks in advance for all the help I receive.



post #2 of 7
Hi Ramsey! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

Thank You for your Service! PDT_Armataz_01_37.gif
post #3 of 7


Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


post #4 of 7

Welcome to the forum!


Don't forget to start gathering up your favorite recipes before you leave. I often read "the best brat I ever had was in Germany" etc.



post #5 of 7
Welcome Ramsey. Glad to hear your hobby is turning into a bonding family affair.There's nothing better then that! Thanks for your service and have a safe trip back to the states. Feel free to send me a PM if you ever have any questions.
post #6 of 7

welcome1.gifto SMF!  We are so glad you joined us! Thank you so very much for your Service! usa.gif


We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!


If you need any help roaming around the forums....just holler!  Happy to help out!



post #7 of 7

Hi Ramsey, and welcome to the forums!  This is a great place to share ideas on our favorite pastimes...smoking and grilling great food!  There are plenty of friendly and knowledgeable people here who really enjoy helping one another.  Any time you need help, just ask and you'll get plenty!



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