This afternoon I rubbed a chicken down, put it in the smoker with some apple chips, and waited. In a little under 2 hours the IT was at 167 in the breast.
The chicken turned out fantastic! Great tasting, moist and just about perfect... But this is where I have to apologize. I didnt have time to take any pics... NO Q-VIEW. I am sorry, i will make sure to do better next time.
Thanks to all in the past threads. I read a lot of them! They gave me the knowledge i needed to make my first smoke a great success!