My First Smoke... I'm Sorry

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ima butcher

Newbie
Original poster
Jul 18, 2013
23
10
Ozark Mountains, Missouri
Ok, so i made up my mind and bought an MES30 (#20071910) on Sunday. I seasoned it yesterday, way more than the company recommended just to be sure i seasoned it good enough.
This afternoon I rubbed a chicken down, put it in the smoker with some apple chips, and waited. In a little under 2 hours the IT was at 167 in the breast.
The chicken turned out fantastic! Great tasting, moist and just about perfect... But this is where I have to apologize. I didnt have time to take any pics... NO Q-VIEW. I am sorry, i will make sure to do better next time.
Thanks to all in the past threads. I read a lot of them! They gave me the knowledge i needed to make my first smoke a great success!
Thank You!

Dan
 
Ok, so i made up my mind and bought an MES30 (#20071910) on Sunday. I seasoned it yesterday, way more than the company recommended just to be sure i seasoned it good enough.
This afternoon I rubbed a chicken down, put it in the smoker with some apple chips, and waited. In a little under 2 hours the IT was at 167 in the breast.
The chicken turned out fantastic! Great tasting, moist and just about perfect... But this is where I have to apologize. I didnt have time to take any pics... NO Q-VIEW. I am sorry, i will make sure to do better next time.
Thanks to all in the past threads. I read a lot of them! They gave me the knowledge i needed to make my first smoke a great success!
Thank You!

Dan
Glad your first bird turned out great for you! 
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  You will soon be trying to smoke everything you can get your hands on 
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As far as the no Q-view goes since you are new here you can have a free pass this time 
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Glad your first smoke turned out great. I believe you've now got the bug and the only way to kill it is to smoke, smoke, and smoke more.

Sent from my Galaxy Nexus using Tapatalk 4 Beta
 
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