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Hello There

post #1 of 6
Thread Starter 

Hi all!

 

New to smoking. had 2 runs on a new 18.5" WSM. Here to learn more!

I stay in Southern California. Paramount to be exact. hope to hear from

fellow experienced smokers. so far on first one i smoked a pair of baby backs and

a pork loin (best ribs i ever had in my life) and second run was a couple of untrimmed racks of whole spareribs (they were ok) some of the meat mostly around the edges were very dry and hard... so instead of progressing im regressing. this is what prompt me to join and learn from fellow pit smokers.

 

God bless!

Randy P.

John 3:16

post #2 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

post #3 of 6

Would you add your location to your profile when you geat a chance.

David

post #4 of 6
Hi Randy! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

When you get a minute would you please read our "Terms of Service", Thank You!
post #5 of 6

Welcome to the forums, Randy!  This is a great place to share ideas on our favorite pastimes...smoking and grilling great food!  There are plenty of friendly and knowledgeable people here who really enjoy helping one another.  Any time you need help, just ask and you'll get plenty!

 

Red

post #6 of 6

welcome1.gifto SMF!  We are so glad you joined us! 

 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

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