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Smoking Peppers - Page 2

post #21 of 32
Thread Starter 
Ohhhh trust me I am adding the smoked peppers to the Smoke House Chili.
post #22 of 32
Thread Starter 
My wife's neighbor used fresh anaheim peppers for his chili powder
post #23 of 32
You're using the fresh smoked peppers right? Not the powder. Either one will be good but there's nothing like fresh off the smoker peppers.
post #24 of 32

I'm a pepper head, but this is something i've never even thought about.  Gotta give smoked peppers a try.  The uses could be endless.  My favorite are jalapeno and habanero. 

post #25 of 32
Thread Starter 
Picked up all of my meat and peppers last night, planning on smoking everything Friday, and cooking the chili Saturday for an awesome batch Sunday. Will post pics as I go.
post #26 of 32
Thread Starter 
The peppers
post #27 of 32
Thread Starter 
I forgot to show what I got for my trays. Picked these up at Meijer's

post #28 of 32
Thread Starter 
Meat and peppers are a smokin.



post #29 of 32
That looks like my forcast in Pa.
post #30 of 32
Thread Starter 
Right next to you in Ohio
post #31 of 32
Lol. I was thinking you was east and south in Delaware state.
post #32 of 32
Thread Starter 
And we have a simmering pot of chili The flavor is awesome

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