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Eye Round on the Weber Sumit and Lodge Griddle

post #1 of 11
Thread Starter 

 

 

Eye round on the Weber

 

 

 

 

 

 

 

 

 

 

Breaking in the new Lodge Skillet

 


 

 

 

 

I quickly learned to use only half the skillet then flip the meat onto the other side,

Bottom left 3 were just flipped, two to the upper right were flipped onto the hot side of the skillet.

post #2 of 11

Those look good. Nice grill marks!

post #3 of 11

Looks Tasty!

post #4 of 11

Those look really good Sqwib! You've got me wanting lunch already  drool.gif   I need to get some more cast iron - are you happy with the Lodge?

post #5 of 11

Looks Awesome SQWIB !!!

 

How tender did they get. I use Eye Rounds for Dried Beef, because it's so lean, and I slice it paper thin.

 

Thanks,

Bear

post #6 of 11
Thread Starter 

The grilled ones were very tender because I used the Jaccard.

The Lodge Grill ones were tough...OOOPS I forgot to tenderize, my kids were pissed! Good flavor but tough.

Since I have been salting and using the Jaccard, they always ask for steak, I think it was like $2.47 a pound, I picked that up right after I put back the Beef Tenderloin at $10.37 a pound it was 8.57 last time I looked.... WTF, really!!!

post #7 of 11
Thread Starter 
Quote:
Originally Posted by Smoking B View Post

Those look really good Sqwib! You've got me wanting lunch already  drool.gif   I need to get some more cast iron - are you happy with the Lodge?

So far, but its only been used once, need to try some chicken, skin on and burgers.

post #8 of 11
I just asked my wife for some iron skillets for my b-day. Can't wait to get down to some serious searing!
post #9 of 11
Quote:
Originally Posted by SQWIB View Post

The grilled ones were very tender because I used the Jaccard.

The Lodge Grill ones were tough...OOOPS I forgot to tenderize, my kids were pissed! Good flavor but tough.

Since I have been salting and using the Jaccard, they always ask for steak, I think it was like $2.47 a pound, I picked that up right after I put back the Beef Tenderloin at $10.37 a pound it was 8.57 last time I looked.... WTF, really!!!

 

 

Thanks Buddy!!!

That means the Jaccard can give us Tender, yet Very Lean Steaks!!!!

 

Awesome!!

 

Bear

post #10 of 11

Love my cast iron!  That looks great!

 

Yummm

 

Kat

post #11 of 11
Nicely done...
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