I've been experimenting with this one..still dialing it in.
Started with 7lbs of Elk GB and 3lbs of ground poke.
5 TBS of Pickling Salt
2 TBS Onion powder
2TBS Mustard seed
1 TBS Mustard powder
2 TBS CBP
2 tsp Cure #1
2 tsp Ground Coriander
2 tsp Nutmeg
2 tsp Basil
1 Heaping TBS of ground Jalapeno powder
10 - Jalapeno's seeded and chopped
14 oz of Extra Sharp grated Cheddar cheese
2/3 cup of water
Not going to bore you with the stuffing and mixing.
Here they are in my Bradley. Running PID 130-170 with 3 hours of Hickory.
9 hours later, and IT of 152, they bloomed for a while in the basement.
Refrig overnight in a paper bag. Looks good.
Thanks for looking.