And for my rub:
4 large Ancho Chiles
4 TBLS turbinado sugar
2 TBLS pink Himalayan salt
3 tsp Chinese Five Spice
2 tsp ground ginger
I'll update this thread with Q view tomorrow. Wish me luck.
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You're quite welcome I'm hungry & looking forward to the finished pics
They sure look good! You say you were running hotter than normal - what temps were you getting? CSRs can easily dry out if you're not careful. What did you add when you wrapped them?