My friends know me as Greg. I am originally from Florida, but have lived in Lexington, KY for the last 5 years.
I have grilled, and smoked using various grills for over 30 years now. But after talking with some co-workers, I decided to try an electric smoker (Masterbuilt model 20070712 Smokehouse 30" smoker). I didn't want to invest in an expensive smoker until I had a chance to evaluate the results compared to smoking using my grill.
I mix a lot of my own rubs. Some from mixtures of spices from a local food store (Fresh Market). My favorite is to use their Jamaican Jerk seasoning with kosher salt (2-1) mixture, on a pork loin.
I look forward to learning from the expansive experience on this board.
- 3 Posts. Joined 7/2013
- Location: Lexington, KY
- Points: 10
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