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My Salami Mold, good or bad?

post #1 of 3
Thread Starter 

Hi Guys, is this good or bad mold?  It's sort of greyish and like a paste when you touch it, it smears.

You can also see some furry mold at the bottom there.  Should I leave it or wipe with vinegar?

 

 

 

 

Fermented salami test batch

 

 

Standard salami we made this year

 

post #2 of 3

jon, evening......  I don't know squat..... so, what I have seen, white mold is good mold....   sausage/salami etc. grow the mold in the fermenting chamber....   I think it is wiped down, when fermenting complete, with a dilute solution of vinegar...   any dark mold, green, black etc. is bad stuff....   check with nepas...  PM him so he sees you question....    

 

Dave

post #3 of 3
Quote:
Originally Posted by DaveOmak View Post

jon, evening......  I don't know squat..... so, what I have seen, white mold is good mold....   sausage/salami etc. grow the mold in the fermenting chamber....   I think it is wiped down, when fermenting complete, with a dilute solution of vinegar...   any dark mold, green, black etc. is bad stuff....   check with nepas...  PM him so he sees you question....    

 

Dave

  Dave got it 100% right .

 

just don't remove the white mold 

 

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