or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Wild Game › Mountain sheep..anyone cooked?
New Posts  All Forums:Forum Nav:

Mountain sheep..anyone cooked?

post #1 of 4
Thread Starter 

Hello fellow smokeaholics!

 

A buddy of mine wants me to smoke a leg of sheep he got last year hunting. I have dealt with venison and elk but never sheep. Has anyone worked with this meat? Any ideas on how to smoke it?

 

Any ideas would be awesome!!

post #2 of 4

Trying to help the thread before you about Barbados ram. Dont think its going to be a world of difference between the 2.

How big is leg,age & fat cover estimate will help. They can be strong flavoured in older animals & a bit tough & thats domestic sheep not wild.

Do you want to look at the other thread then give us all a little more detail? Straight out of the chute I think you better be concerned about it drying out.

I would like to help if I can I just need a bit more info.

MICK
 

post #3 of 4

Never tried a sheep's leg before - I'm gonna follow this with great interest  biggrin.gif  popcorn.gif

post #4 of 4
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Wild Game
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Wild Game › Mountain sheep..anyone cooked?