First post here guys.
Recently I had a Bday party for my wife where I bought (2) briskets. I ended up using only (1). The other I threw in the freezer, but because it was so big I had my butcher friend bandsaw it in half. My question is on my usual brisket smoking I do; 6 hours smoking at 220 than 12 hours in my oven at 220. Since my brisket is now half the size can I cut down on the times mentioned ???