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After you smoke it take a roll of Pillsbury crescent rolls in roll them onto a flat surface then roll dough around it and bake it in the oven till golden brown
Was your Cheese Dog fattie with just beef? You said you did about 2 to 1 burger vs sausage, but your photos look like the Cheese Dog fattie has more beef in it. Just curious.
Was your Cheese Dog fattie with just beef? You said you did about 2 to 1 burger vs sausage, but your photos look like the Cheese Dog fattie has more beef in it. Just curious.
Each of the fatties were 1lb of hamburger and 1/2lb of sausage
The sausage was necessary to make it hold together durning the cook.
The packet of chili mix seasoned the meat very well I didn't notice the sausage overpowering the beef.
On the pizza one, ill probably use a spicy Italian sausage in place of the regular jd.
I like the idea of wrapping it in dough to finish it off...looks like I have my menu for this weekend!