Awesome job on that weave, it's kinda a sideways weave, which is rad...smoking isn't about style points first and foremost, but if it was I'd give you high marks! Looks awesome! You should be proud!
First fatties! - Page 2
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Hi everyone. My smoker/grill isn't here yet, but I'm ready. I prepared my first fattie for this afternoon. here are a couple of shots of the prep and hopefully this evening you will get a shot of the finished product. I now completely understand how people are saying that a third hand is very helpful when you are rolling...:)
Finally! The finished product. OMG It was so good. The husband commented "That was a good investment you made in the smoker/grill"...Like I had nothing to do with making it...hahaha
Edited by Cathy L - 9/27/13 at 8:47pm
When I was reading how much bacon is used in smoking I was a goner. My grill is here, all put together, been tested and is now doing it's initial 1 hour burn-in that Traeger recommended. In about 45 minutes the fattie is going in and then we wait to eat. If my notes are correct 225*-250* for approx 3 hours to in IT of 160-165. I'm so dang excited I can hardly contain myself!! :)